Cassava is a tuberous root of a tropical woody shrub, used as a major source of food; mainly in tropical areas. Our Cassava is 100% organically grown in their natural cycle without using any fertilizers. 99% Fat-free. Gluten-free Flour, Nut-free, GMO-free Great source of carbohydrates. Suitable for Paleo Diets. High dietary fiber. Cassava Flour can be replaced on a 1:1 basis with wheat flour in most recipes. Cassava Flour has a neutral taste and not grainy or gritty in texture, unlike other gluten-free flour replacements